Frozen Coffee Cream Delight

For this mommy/teacher summer means that I get to spend a lot of time with my family.  I am lucky to be able to put work aside for a couple of months and focus on my kids.  We love to visit the zoo, play outside in the sprinkler, ride our bikes, and make food together.

This summer has been a hot one.  I have been experimenting all summer with frozen drinks and desserts that are refreshing after a long day in the sun.  I am now addicted to International Delight Iced Coffee and I am finding creative ways of incorporating it into my drinks and desserts.  I created this fun, light, frozen dessert that I think you will love!

I give you my Frozen Coffee Cream Delight!

Ingredients

6 Frozen International Delight Iced Coffee Ice cubes (about 1/4 cup poured into ice cube trays, I used Vanilla but you can use any of the three flavors)

1 Cup Whipped Topping

1/4 Cup Chocolate Chips

4 Waffle Cups

Chocolate Syrup for Garnish

Directions

Begin by smashing your International Delight Iced Coffee Ice cubes with a potato masher in a large mixing bowl.

Add your Whipped Topping and stir.

Add Chocolate Chips, and divide mixture into 4 waffle cups.  Place into freezer.

Top cups with whipped cream, chocolate syrup, and chopped chocolate chips and serve!

If you want even more delicious recipes using International Delight Iced Coffee be sure to follow them on facebook and follow them on twitter using the hashtag #IcedDelight.

Remember that you can find International Delight Iced Coffee in grocery stores nationwide!

Have a great, cool summer!

I am a member of the Collective Bias™ Social Fabric® Community.  This shop has been compensated as part of a social shopper insights study for Collective Bias™ and International Delight #IcedDelight #CBias #SocialFabric  All opinions are mine.