For this mommy/teacher summer means that I get to spend a lot of time with my family. I am lucky to be able to put work aside for a couple of months and focus on my kids. We love to visit the zoo, play outside in the sprinkler, ride our bikes, and make food together.
This summer has been a hot one. I have been experimenting all summer with frozen drinks and desserts that are refreshing after a long day in the sun. I am now addicted to International Delight Iced Coffee and I am finding creative ways of incorporating it into my drinks and desserts. I created this fun, light, frozen dessert that I think you will love!
I give you my Frozen Coffee Cream Delight!
6 Frozen International Delight Iced Coffee Ice cubes (about 1/4 cup poured into ice cube trays, I used Vanilla but you can use any of the three flavors)
1 Cup Whipped Topping
1/4 Cup Chocolate Chips
4 Waffle Cups
Chocolate Syrup for Garnish
Have a great, cool summer!